Here's our family recipe for Cauliflower Paprikash. People who aren't fond of cauliflower will eat this! And it's a great option for Meatless Monday. Enjoy!
1 head cauliflower, cut into small chunks
1 yellow onion, chopped
1/2 red bell pepper, chopped
1/2 pound mushrooms, sliced
2 tablespoons Olive Oil
1 cup broth or sherry
1 cup sour cream
3 tablespoons Paprika
Salt and Pepper
Heat oil, add onion and pepper. Saute over medium heat until soft. Add mushrooms and sprinkle with salt. Let mushrooms cook down. If veggies get too dry add a splash of broth or sherry. Cook over medium heat for about 15 minutes. Add cauliflower, and remaining broth or sherry. Cover and cook until cauliflower is soft. Lower heat and add sour cream and paprika. Stir well. Cook until cream is heated through.
Serves 4.
Serve over wide egg noodles, or brown rice.
This makes a great meal served with seeded rolls and apple chicken sausage.